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Crispy-skin Steelhead▪️Lobster Mushroom Butter Risotto▪️Steamed Broccoli▪️Salsa Verde
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2531 kcal
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Fat: 101.28g | Prot: 110.95g | Carbs: 256.29g.
Breakfast: Trader Joe's Crunchy Salted Peanut Butter with Flax & Chia Seeds, Coffee, Pumpkin Bread, Carnation Evaporated Milk, Costco Black Forest Ham. Lunch: Cooked Lentils (Fat Added in Cooking), Cooked Green Peppers and Onions (Fat Added in Cooking), Fried Egg, Costco Black Forest Ham, Dave's Killer Bread 21 Whole Grains & Seeds Bread. Dinner: Pesto Sauce, Pinot Noir Wine , Cooked Broccoli (Fat Added in Cooking), Seattle Sutton's Healthy Eating Mushroom Barley Risotto (1500), Aldi Steelhead Trout. Snacks/Other: Trader Joe's Organic Yellow Corn Tortilla Chip Rounds, Pinot Noir Wine, barkTHINS Dark Chocolate Almond with Sea Salt. more...
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639 kcal
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Exercise:
Housework - 3 hours and 30 minutes, Apple Health - 20 hours and 30 minutes. more...
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 Comments
31 Mar 22 by member: REMCarter
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Yes!!!! That’s crispy skin is so good right. I posted salmon a few days ago and tried the crispy skin and it ended up looking like a little fish ha ha Ha. It was to celebrate you sir.
31 Mar 22 by member: wifey9707
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31 Mar 22 by member: ridemariel
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Thx REM & Mariel 😊😊 Saw your salmon wifey and it looked delish😋
31 Mar 22 by member: sk.17
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This is the way to live. Ingredients just hit the shopping list. Now if the Fish Market cooperates! Thank you Sk.17
31 Mar 22 by member: LivinBreezy
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31 Mar 22 by member: 217alexis
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31 Mar 22 by member: acomandr
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31 Mar 22 by member: YuryP65
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Юрий, ты открываешь мир других мужчин 😃
31 Mar 22 by member: _Стройная
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_Стройная :) Инесса... это как??? /Inessa, how is that?/
31 Mar 22 by member: YuryP65
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Стоит тебе кого-то откомментить и это видят твои друзья 😃
31 Mar 22 by member: _Стройная
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... и это - правильно! "Смех и радость мы приносим людям" /с/ Бременские музыканты СССР.
31 Mar 22 by member: YuryP65
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AEIOU and sometimes Y @acomandr 🥰🤙
31 Mar 22 by member: sk.17
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Thx Erq, LivigBreezy, P💙, Yury, alexis !!!!!
31 Mar 22 by member: sk.17
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31 Mar 22 by member: Draglist
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31 Mar 22 by member: sk.17
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