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Doing a low carb diet and feeling great!!!
View Diet Calendar, 27 October 2014:
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1674 kcal
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Fat: 99.87g | Prot: 163.63g | Carbs: 38.21g.
Lunch: Mayonnaise, Tomatoes, Cucumber (with Peel), PnP Shredded Tuna in Water. Dinner: Parmesan Cheese (Grated), Olive Oil, Garlic, Chicken Breast, Simonsberg Feta with Herbs, Enterprise Back Bacon, Cooked Broccoli (from Fresh). more...
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Annemarie Venter's Weight History
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