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Spicy, Reverse-seared Lamb Loin Roast▪️Orzo, Orange zest, Olives▪️Roasted Roma Tomato Ssuce▪️Romaine, Orange Sslad
View Diet Calendar, 08 December 2021:
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2266 kcal
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Fat: 85.87g | Prot: 82.92g | Carbs: 174.94g.
Breakfast: Whole Foods Market Stollen Almond, Carnation Evaporated Milk, Coffee. Lunch: Basmati Rice, Real Appeal Braised Lemon Herb Chicken Legs. Dinner: Fresh Express Romaine Salad, Hellmann's Honey Mustard Dressing, Oranges , Barilla Orzo, Sangiovese Wine , Cooked Tomato and Onion (Fat Added in Cooking), Lamb Loin (Trimmed to 1/8" Fat, Choice Grade) . Snacks/Other: barkTHINS Dark Chocolate Pumpkin Seed with Sea Salt, Spaten Oktoberfest, Red Table Wine. more...
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 Comments
08 Dec 21 by member: buenitabishop
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08 Dec 21 by member: sk.17
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09 Dec 21 by member: buenitabishop
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Now that is perfection! 🎄
09 Dec 21 by member: shirfleur 1
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That looks tasty - a bit too rare for me but - yah yah - You have done it again - very attractive meal. My little teeth are clicking up and down.
09 Dec 21 by member: Jergens123
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09 Dec 21 by member: SD_3
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09 Dec 21 by member: khrissy85
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OMG! I have a sister-in-law who is a gourmet caterer, and that is how she serves lamb - pretty rare. It's so delicious. That looks Fab!
09 Dec 21 by member: erikahollister
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Thx shirfleur! Hope you have an awesome Holiday Season🎄❣️ Don‘t be fooled by the color Jergens & Erika. This lamb was a perfect medium rare texturally. The reverse sear approach tends to make it look redder. Perhaps too rare for some but super lean cuts like tend to dry out when cooked to medium.
09 Dec 21 by member: sk.17
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It was yummy BuhBang & khrissy💚
09 Dec 21 by member: sk.17
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09 Dec 21 by member: moopie321
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Love lamb Erq & moops 😋🐑❤️
09 Dec 21 by member: sk.17
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