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Salad of ‘using up leftover stuff in the fridge and pickle jars’ with salmon and a drizzle of teriaki.
View Diet Calendar, 11 November 2021:
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1390 kcal
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Fat: 42.85g | Prot: 63.80g | Carbs: 194.67g.
Breakfast: Pears, Mixed Seeds, Oats, Sainsbury's Greek Style Natural Yogurt. Lunch: Yellow Sweet Peppers , Pickled Cauliflower, Lettuce, Marks & Spencer Sweet Teriyaki Salmon Skewers, Tilda Brown Basmati Rice. Dinner: Parmesan Cheese (Grated) , Broccoli , Tomatoes, Tesco Smoked Bacon Rashers, Co-Op Linguine Pasta, Asda Cumberland Sausages. Snacks/Other: Tesco Easy Peeler Satsuma. more...
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 Comments
Looks lovely, coming up to the season of leftover meal concoctions 👍
11 Nov 21 by member: Griff78
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