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Scrambled eggs with carrot and butternut.
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2496 kcal
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Fat: 88.35g | Prot: 108.11g | Carbs: 322.37g.
Breakfast: Green Tea, PnP Butternut, Red Onions, Chili, Carrots, Olive Oil, Fried Egg. Lunch: Egg (Whole), Chicken Thigh, Nando's Extra Extra Hot! Peri-Peri Sauce, Nando's Garlic Peri-Peri Sauce, PnP Butternut, Basmati Rice (Cooked). Dinner: Woolworths Fresh Full Cream Milk, Jungle Muesli Nuts & Seeds, Tuna in Water (Canned), Albany Best of Both White Bread, Onions . Snacks/Other: Pineapple , Grapes, Yam (with Salt, Drained, Cooked, Boiled) . more...
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TheRealLee337's Weight History
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