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Stuffed peppers for lunch
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1603 kcal
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Fat: 80.98g | Prot: 95.07g | Carbs: 133.87g.
Breakfast: Sainsbury's Greek Style Natural Yogurt, Naked Green Machine, Mixed Seeds, Oats, Blueberries, Rhubarb. Lunch: Anchovy (Drained Solids in Oil, Canned) , Cherry Tomatoes, Extra Virgin Olive Oil, Sweet Red Peppers, Capers. Dinner: Broccoli , Butter, Cheddar Cheese, Cauliflower, White Flour, 2% Fat Milk, Pork Chops (Top Loin, Boneless) . Snacks/Other: Magnum Mini Almond, Biscuit, Bananas . more...
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 Comments
10 Jun 21 by member: Gilly B
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Yum 😋 stuffed peppers are so good
10 Jun 21 by member: Nutricali
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10 Jun 21 by member: moopie321
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10 Jun 21 by member: humpTdumpty
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Looks absolutely delicious!!!! ♥️
10 Jun 21 by member: wifey9707
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Thanks everyone, they are little flavour bombs.
10 Jun 21 by member: JanusWoman
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Wow! Look delicious.
Pepper is on of my favourite vegetables.
Could you share you recipe please? Thank you
11 Jun 21 by member: Tanyte
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Tanyte, you can really use anything you like, but my favourite always has capers, garlic slices, cherry tomatoes, anchovies, basil, olives and red wine vinegar and a bit of olive oil. Then you just bake them.
12 Jun 21 by member: JanusWoman
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Thank you dear xx.
I’ll definitely try your recipe.
15 Jun 21 by member: Tanyte
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