SherryeB's Journal, 03 Jun 21

Oven roasted Chicken breast (brined) • Garlic & Herb, Lemon Pepper & Panko▪︎Green leaf lettuce, cucumber, Campari tomato, olives, sliced Spicy pickle spear, Black beans, fresh Corn off the cob, Feta & Sun dried tomato vinaigrette▪︎Yum!!

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1886 kcal

Fat: 64.78g | Prot: 82.89g | Carbs: 180.81g.   Breakfast: Coffee-Mate Natural Bliss Sweet Cream Coffee Creamer, Splenda Naturals Made with Stevia Extract, Coffee, 365 Chopped Walnuts, Blueberries, Borden 2% Milk, Borden 2% Milk, Great Value Original Instant Oatmeal, Grapes, Clementines, Strawberries, Watermelon. Lunch: TGI Friday's Onion Rings, Au Bon Pain Cajun Shrimp Hot Wrap. Dinner: Merlot Wine, Wegmans Corn on the Cob, Kraft Sun Dried Tomato Vinaigrette Dressing & Marinade, Frigo Crumbled Feta Cheese, Goya Black Beans, Great Value Spicy Pickle Spears, Great Value Green Olives with Pimento, Campari Cocktail Tomatoes, Green Leaf Lettuce, Cucumber (Peeled), 4C Panko Seasoned with Pecorino Romano Cheese, Chicken Breast. Snacks/Other: Merlot Wine, Angie's Boom Chicka Pop Sweet & Salty Kettle Corn. more...

235 kcal

Exercise: Samsung Health - 24 hours. more...