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Leaving in just a few more minutes for a couples get away with the hubby and some friends, and I’m very excited.
I’m trusting the Lord to give me wisdom and discernment for my food this weekend just as much as I do for every other daily life thing. I won’t have my handy dandy food scale or measuring cups, but I know I’ll do okay!
My focus this weekend is going to be more on my mental and marriage health than food, because that’s just as important.
Hasta la vista! Lol! ♥️
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2239 kcal
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Fat: 110.13g | Prot: 59.49g | Carbs: 239.79g.
Breakfast: Bananas, Coffee, Darigold Hazelnut Creamer, Franz Willamette Valley Organic Great Seed Bread (28g), Bliss Nut-Butters. Lunch: Baja Fresh Mexican Grill Tortilla Chips, Deep Fried Potato French Fries (from Fresh), Louisiana Fish Fry Tartar Sauce, Zaxby's Cole Slaw, Berryhill Grilled Fish Taco. Dinner: Mixed Salad Greens, Beef Top Sirloin (Trimmed to 1/8" Fat) , Litehouse Foods Homestyle Ranch Dressing & Dip, Darigold Real Sour Cream, Butter , Russet Potatoes (Flesh and Skin, Baked) . Snacks/Other: Rosatello Moscato, Tim's Hawaiian Sweet Maui Onion Potato Chips, Philadelphia Regular Cream Cheese, Einstein Brothers Bagels Everything Bagel. more...
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