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Sichuan Hot Spiced Chicken Thighs & Bok Choy▪️Roasted Veggie Rice▪️Bacon Corn Medley
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2211 kcal
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Fat: 60.94g | Prot: 77.73g | Carbs: 212.63g.
Breakfast: Linguine, Pulled Pork, Cooked or Sauteed Mature Onions (Fat Added in Cooking), Coffee, Poached Egg, Carnation Evaporated Milk. Dinner: Iron Chef General Tso's Sauce & Glaze, TOPS Markets Corn on the Cob, Animal Fat or Drippings, Quirch Sofrito Diced Peppers & Onions, Pinot Noir Wine , Jasmine Rice (Cooked), Roasted Broiled or Baked Chicken Thigh (Skin Eaten), Cooked Chinese Cabbage (Fat Not Added in Cooking). Snacks/Other: Red Table Wine, barkTHINS Dark Chocolate Almond with Sea Salt, Spaten Oktoberfest, Trader Joe's Organic Yellow Corn Tortilla Chip Rounds, Pinot Noir Wine. more...
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 Comments
Yum, bok choy!!! You have some good looking thighs too! 😉
27 May 21 by member: bearnoggin
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27 May 21 by member: sk.17
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Dang that looks fantastic!!!!!👍🏼
28 May 21 by member: Rhino1500
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Thx Erq & Rhino !! It was so good, I had some for lunch today. 😋
28 May 21 by member: sk.17
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28 May 21 by member: EthaNox
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I get asked for recipes all the time but my wife & I don't cook from recipes. General idea for braised chicken was sear, then sweat green onions & peppers, add spices - red pepper, chinese brown peppercorns; then miso, soy sauce, rice vinegar, stock .. braise till tender. Rice is rice with sauteed veggies. Corn is cooked in butter & bacon drippings with onions, peppers, jalapenos, etc....
28 May 21 by member: sk.17
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Bok choy added to chicken braise in last 20-30 minutes
28 May 21 by member: sk.17
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29 May 21 by member: EthaNox
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29 May 21 by member: Marianne987
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29 May 21 by member: sk.17
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29 May 21 by member: sk.17
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