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vegan lasagne :-)
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1714 kcal
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Fat: 107.52g | Prot: 38.30g | Carbs: 168.43g.
Breakfast: Safari Mixed Nuts, Avocados . Lunch: Butter , Chutney, Cooked Lentils. Dinner: Mushrooms , Jackfruit , House Salad, Avocados. Snacks/Other: Cadbury Dairy Milk Chocolate, Wedgewood Macadamia Nougat. more...
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 Comments
wow! would love to see what it looks like when it comes out the oven....and the recipe
14 Apr 21 by member: meintjes7
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14 Apr 21 by member: elrebester1999
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Loving these beautiful vegan dishes, awesome! 😍
14 Apr 21 by member: IvyJo24
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25 Apr 21 by member: gabeboedien
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Sorry Meintjies i never answered. For the white sauce you use a normal recipe just replace the butter with olive oil and the milk with vegan milk. Instead of meat i use lentils. I add some nice meat spices and paprika and tomato paste and chutney. Pro tip.blend the lentils before you mix the rest of the igredients then people might not even notice. (Depending on the person)
05 May 21 by member: lallie ehr
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lallie ehr's Weight History
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