SherryeB's Journal, 22 Mar 21

The feeling I get when everything starts leafing out ♡♡ It makes me feel like all things are possible!

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1346 kcal

Fat: 54.06g | Prot: 60.98g | Carbs: 128.37g.   Breakfast: Thomas' Everything Bagel, Jif Natural Creamy Peanut Butter, Borden Vitamin D Milk, Coffee-Mate Sugar Free Hazelnut Liquid Coffee Creamer, Splenda Naturals Made with Stevia Extract, Coffee, Strawberries, Raspberries, Cuties Mandarin Orange, Watermelon. Lunch: Stonefire Naan Dippers, Laughing Cow Creamy Swiss Garlic & Herb, Sargento Colby Jack Cheese Sticks, Margherita Italian Dry Salami. Dinner: 100% Maple Syrup, Salmon, Smirnoff Spiked Sparkling Seltzer Cranberry Lime, Athenos Natural Crumbled Feta Cheese, Kraft Lite Asian Toasted Sesame Dressing, Ocean Spray Craisins Dried Cranberries, Blue Diamond Smokehouse Almonds (57g), Bolthouse Farms Baby-Cut Carrots, Tomatoes, Cucumber (Peeled), Green Leaf Lettuce, Kikkoman Soy Sauce. Snacks/Other: Angie's Boom Chicka Pop Sweet & Salty Kettle Corn, Rum. more...