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Sausage and spaghetti Sunday 🍝
View Diet Calendar, 21 February 2021:
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2693 kcal
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Fat: 88.98g | Prot: 109.75g | Carbs: 372.85g.
Breakfast: Great Value Whipped Cream Cheese Spread, Lender's Plain Bagels, Smucker's Strawberry Preserves, Coffee. Lunch: Cole's Mozzarella Cheese Sticks, Prego Traditional Spaghetti Sauce, Johnsonville Mild Italian Sausage, Spaghetti. Dinner: Welch's Grape Jelly, Peanut Butter, Sunbeam Large White Bread, Popsicle Fudgsicle No Sugar Added Fudge Bars. Snacks/Other: PBfit Peanut Butter Powder, Great Value Light Greek Nonfat Yogurt Vanilla (Container), Mission 8" Flour Soft Taco (10 ct), Corn Tortillas, Welch's Fruit Snacks Mixed Fruit (25.5g), Honeymaid Graham Crackers, Philadelphia Whipped Cream Cheese Spread, 1% Fat Milk, Great Value Peanut Butter. more...
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2073 kcal
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Exercise:
Cooking - 25 minutes, Housework - 30 minutes, Resting - 15 hours and 5 minutes, Sleeping - 8 hours. more...
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 Comments
22 Feb 21 by member: Katsolo
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22 Feb 21 by member: jenny3781
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Now look at this. I think you’ve been fibbing to us. You CAN cook and sounds to me like it was delicious according to D. I’m proud of you. It looks great and I’d love some!! 😉❤️
22 Feb 21 by member: wifey9707
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22 Feb 21 by member: gabbsplus5
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And you said you couldn’t cook.... looks good to me!
22 Feb 21 by member: peeperjj
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Those are very good dishes for a repertoire. If I remember well, there are chains dedicated to bagels in the U.S, and in Ohio, there's a place that's mainly huge, crazy variations on grilled cheese. Toast is another brunch trend. I saw one with mascarpone, Oreos, strawberries and other stuff. I'm not going to order toast when I eat out, so I'll probably try it at home.
22 Feb 21 by member: LaughingChevre
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davidsprincess's Weight History
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