SherryeB's Journal, 06 Feb 21

Strip Steak with sautee'd Portabella Mushrooms...cooked in the iron skillet▪︎Oven Roasted Garlic Parmesan Asparagus ▪︎Romaine, tomato, cucumber, red onion, olives, feta with Greek Vinaigrette ▪︎ Can I say YUM!!

---

1935 kcal

Fat: 84.35g | Prot: 99.98g | Carbs: 131.85g.   Breakfast: Coffee-Mate Sugar Free Hazelnut Liquid Coffee Creamer, Private Selection Hickory Smoked Ham, Thomas' 100% Whole Wheat Bagels, Kroger Eggs (Large), 2% Fat Milk, Sargento Deli Style Sliced Havarti Cheese, Splenda Naturals Made with Stevia Extract, Coffee, Blackberries, Strawberries, Pineapple, Watermelon. Lunch: Kroger White Chunk Macadamia Nut Cookie, Talk O' Texas Okra Pickles, Sabra Olive Tapenade Hummus, Nabisco Good Thins Simply Salt, Whisps Parmesan Cheese Crisps, Avocados . Dinner: Portabella Mushrooms , Parmesan Cheese (Grated) , Merlot Wine, Marketside Butcher New York Strip Steak, Extra Virgin Olive Oil, Cooked Asparagus (from Fresh), Kraft Greek Vinaigrette Salad Dressing, President Feta Crumbles, Great Value Green Olives with Pimento, Onions, Cucumber (Peeled), Tomatoes, Kroger Romaine Hearts. Snacks/Other: Angie's Boom Chicka Pop Sweet & Salty Kettle Corn, Merlot Wine, Smartfood White Cheddar Cheese Popcorn. more...