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This is a chickpea salad from Raymond Blanc. It’s part of a vegan recipe for chickpea and coriander cakes with tomato sauce but it’s my fast-800 day today so just having it on salad leaves for 263 fresh and bright calories. Link in comments.
View Diet Calendar, 25 January 2021:
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803 kcal
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Fat: 24.81g | Prot: 65.37g | Carbs: 72.82g.
Breakfast: Sainsbury's Frozen Blueberries, Sainsbury's Chia Seeds, Oats, Bio-Tiful Kefir, Pears. Lunch: Cherry Tomatoes, Aleyna Roasted Red Peppers, Mixed Salad Greens, Tesco Chickpeas in Water. Dinner: Fennel Bulb, Green String Beans, Florette Baby Kale, Sainsbury's Sugar Snap Peas, Olive Oil , Salmon. more...
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 Comments
https://brasserieblanc.com/blog/chickpea-coriander-cakes/
25 Jan 21 by member: JanusWoman
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25 Jan 21 by member: elizabethknappert
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Oh Elizabeth me too. I think he’s my absolute favourite chef. And he is so adorable in person, I was lucky enough to chat with him in one of his brasseries. He genuinely is so humble and passionate.
25 Jan 21 by member: JanusWoman
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You are so lucky to have met him! he is adorable
27 Jan 21 by member: elizabethknappert
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