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A snacky kinda lunch
View Diet Calendar, 11 January 2021:
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1977 kcal
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Fat: 103.97g | Prot: 77.06g | Carbs: 149.99g.
Breakfast: 2% Fat Milk, Coffee-Mate Sugar Free Italian Sweet Creme Coffee Creamer, Coffee, Splenda Naturals Made with Stevia Extract, Thomas' Hearty Grains 100% Whole Wheat Bagel, Jif Natural Creamy Peanut Butter, Mangos, Raspberries, Blueberries, Clementines, Strawberries. Lunch: Flipz Milk Chocolate Covered Pretzels, Whisps Parmesan Cheese Crisps, Great Value Sharp Cheddar Cheese, Grapes. Dinner: Parmesan Cheese (Shredded) , Merlot Wine, Extra Virgin Olive Oil, Tomatoes, Premio Sweet Italian Sausage, Pero Mini Sweet Peppers, Broccoli . Snacks/Other: Angie's Boom Chicka Pop Sweet & Salty Kettle Corn, barkTHINS Dark Chocolate Pumpkin Seed with Sea Salt. more...
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 Comments
I love those pretzels. Back in the days when I didn't care about my weight and was too young to worry about health, I used to eat them by the bag.
11 Jan 21 by member: LaughingChevre
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Laughing, I scooped up some of these from the charcuterie board from our holiday celebration. I found them in the pantry today...so just a few...not enough to do too much damage 😁
11 Jan 21 by member: SherryeB
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Sherry, it looks like a very restrained portion, completely moderate.
11 Jan 21 by member: LaughingChevre
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11 Jan 21 by member: Katsolo
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Looks like a beautiful snack!!
11 Jan 21 by member: melissatwa
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12 Jan 21 by member: JoyLee2
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SherryeB's Weight History
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