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Dinner tonight is another Nigella recipe: Moroccan veg pot with dill and pine nut couscous. So fragrant!
View Diet Calendar, 03 December 2020:
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1260 kcal
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Fat: 39.74g | Prot: 45.04g | Carbs: 170.94g.
Breakfast: Apples , Bio-Tiful Kefir, Kiwi Fruit, Sainsbury's Chia Seeds . Lunch: BOL Mexican Chilli Non Carne, Chickpeas and Rice. Dinner: Lemon, Tesco Chick Peas, Apricots, Green Olives, Potato, Aubergine, Carrots, Parsnips, Olive Oil, Dry Couscous . Snacks/Other: Egg, Asda Ground Almonds, Sugar, Clementines. more...
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 Comments
04 Dec 20 by member: Nutricali
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It is, Nutricali! I could eat it every day but it’s a bit of a stretch for the kids (they are allowed to only take the veg they like). I do make extra and freeze little pots of it though.
04 Dec 20 by member: JanusWoman
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Aww, they’re lucky kids to have your cooking! 😊 Nigellas recipe sounds awesome too, worth a try I think
04 Dec 20 by member: Nutricali
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That's very kind of you to say, Nutricali (you are supportive to so many people on here)! My kids are both teenage girls, and it's been important to me their whole lives that they are brought up to love and appreciate and enjoy all food, and to stop eating when they are no longer hungry. I hope with all my heart that they will continue to grow up with a healthy and positive attitude to food and their bodies. Just that one thing will make such a difference.
04 Dec 20 by member: JanusWoman
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these Nigella recipes look great, I will have to investigate some 😋
04 Dec 20 by member: sheenamaclean
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Thanks, Sheena. Witt Nigella I came for the cakes but stayed for the savoury!
06 Dec 20 by member: JanusWoman
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JanusWoman's Weight History
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