SherryeB's Journal, 12 Aug 20

Shaking it up a bit with scrambled eggs, sriacha, fiesta blend cheese & baby spinach topped with salsa ▪ Toasted quinoa multigrain bread ▪ Side of watermelon, mango, strawberries & white peaches (not pic.)

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1940 kcal

Fat: 96.53g | Prot: 66.69g | Carbs: 151.42g.   Breakfast: Kirkland Signature Organic Salsa - Medium, Smart Balance Buttery Spread Extra Virgin Olive Oil,  Baby Spinach, Great Value Fancy Fiesta Blend Cheese Shredded, Kroger Eggs (Large), Simple Truth Organic Sliced Quinoa Multigrain Bread,  Peach, Splenda Naturals Made with Stevia Extract, Kroger Italian Style Sweet Creamer,  2% Fat Milk,  Watermelon,  Coffee,  Strawberries,  Mangos. Lunch: Cello Whisps Asiago & Pepper Jack Cheese Crisps, Philadelphia Jalapeno Cheddar Dip, Bolthouse Farms Baby-Cut Carrots ,  Avocados. Dinner: Flavorite Manzanilla Olives,  Extra Virgin Olive Oil,  Merlot Wine,  Basil ,  Tomatoes, Pero Family Farms Mini Sweet Peppers,  Onions , Marketside Meat Trio Pizza. Snacks/Other: Angie's Boom Chicka Pop Sweet & Salty Kettle Corn, Marketside White Chunk Macadamia Nut Cookie. more...