SherryeB's Journal, 22 Jul 20

I made a strawberry apple pie for Hubby. I substituted 2/3 of the sugar with stevia. My portion....1/8 of the pie.

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1674 kcal

Fat: 41.69g | Prot: 78.40g | Carbs: 183.55g.   Breakfast:  Peach, Jif Natural Creamy Peanut Butter, Thomas' Everything Bagel,  Strawberries,  Blueberries,  Raspberries,  Coffee, Splenda Naturals Made with Stevia Extract, Kroger Italian Style Sweet Creamer,  Watermelon. Lunch: Philadelphia Jalapeno Cheddar Dip,  Tomatoes,  Spinach , Kettle Brand Salt & Fresh Ground Pepper Potato Chips, Joseph's Flax, Oat Bran & Whole Wheat Lavash Flat Bread, Swift Premium Pork Loin Tenderloin. Dinner: Smart Balance Buttery Spread Extra Virgin Olive Oil,  Merlot Wine, Kirkland Signature Brown Rice & Quinoa with Amaranth & Garlic, Great Value Grated Parmesan & Romano Cheese,  Zucchini , Walmart Angus Sirloin Steak Center Cut. Snacks/Other: Jelly Belly Jelly Beans (25), David Seeds Original Sunflower Seeds,  Berry Pie (Two Crust), Ocean Spray Diet Cran Pineapple,  Vodka, Outshine Raspberry Fruit Bar (46g). more...