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View Diet Calendar, 03 February 2020:
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1094 kcal
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Fat: 39.01g | Prot: 54.09g | Carbs: 153.35g.
Breakfast: Simple Truth Organic Blueberry Ginger Kombucha, Silk Pure Almond Milk - Unsweetened Vanilla, Splenda No Calorie Sweetener, Coffee (Brewed From Grounds) . Lunch: Raspberries , Dannon Light & Fit Greek - Vanilla, Sargento Ultra Thin Sharp Cheddar, Oscar Mayer Deli Fresh Mesquite Turkey Breast, Giant Eagle Cherry Tomatoes, Celery, Cucumber (with Peel), Carrots, Cauliflower, Claussen Kosher Dill Spears, Flatout Foldit 5 Grain Flax Flatbread. Dinner: Great Value Extra Virgin Olive Oil, Vlasic Jalapeno Slices Hot Peppers, Giant Eagle Cherry Tomatoes, Realime 100% Lime Juice, Mission Avocado, Sweet Potato (with Salt, Baked In Skin, Cooked) , Pacific Natural Foods Organic Beef Broth, Souper Salad Garbanzo Beans, Red Onions, Minced Garlic, Kale , Hunt's Diced Petite Tomatoes, Cauliflower . more...
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 Comments
Baked sliced sweet potatoe lightly rubbed in evoo and sprinkled with salt and pepper. Mashed avacado with juice of lime, purple onion, and jalapeno diced. Topped with sliced cherry tomatoes. Delicious!!!
03 Feb 20 by member: Arkiehuntress
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Goodness the guac puts it over the top. Craving that 😍
04 Feb 20 by member: binkytexas
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Looks good. Have sweet potato and an avocado..hmmm
04 Feb 20 by member: tatauu22
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Omg love avocado toast and red onion. I love the idea of sweet potato 😋😋
04 Feb 20 by member: jcmama777
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Thanks binky, tatauu, and jcmama! Was my first attempt at this and will definitely make them again!! Thinking breakfast version next time with Greek yogurt and fruit!!
04 Feb 20 by member: Arkiehuntress
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Arkiehuntress's Weight History
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