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Quinoa with stir fried kale salad and chicken breast
View Diet Calendar, 21 October 2019:
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952 kcal
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Fat: 44.47g | Prot: 60.47g | Carbs: 82.86g.
Breakfast: Hashed Brown Potatoes , President's Choice Stevia, Tetley Earl Grey Tea. Lunch: Cheeseburger with Mayonnaise or Salad Dressing and Tomatoes on Bun. Dinner: Coconut Oil, Cooked Brussels Sprouts (from Fresh), Red Cabbage , Quinoa (Cooked), Kale , Knorr Chicken Bouillon Cubes, No Name Boneless Skinless Chicken Breast. more...
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Kelly140's Weight History
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