Johnny Swain's Journal, 25 Apr 19

Southwest baked salmon with roasted vegetables, arugula basil and fresh dill salad... and red wine! 530 cals ( including the wine. :-)

View Diet Calendar, 25 April 2019:
1951 kcal Fat: 50.68g | Prot: 121.26g | Carbs: 204.98g.   Breakfast: President's Choice Tzatziki, Naturegg Simply Egg Whites, Fried Egg, Bananas. Lunch: President's Choice Tzatziki, Chicken Biryani. Dinner: Red Table Wine, Red Table Wine, President's Choice Tzatziki, Arugula Lettuce, Sweet Red Peppers, Mushrooms, Onions, Baked or Broiled Salmon. Snacks/Other: Jack Link's Original Beef Jerky, President's Choice Vanilla Frozen Yogurt, President's Choice Frozen Whole Strawberries, PB & Me Powdered Peanut Butter, Dempster's Multigrain Bread, Bananas. more...
2045 kcal Exercise: Circuit Training - 35 minutes, Resting - 15 hours and 25 minutes, Sleeping - 8 hours. more...

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Comments 
Oh my! I could live on that! Great dinner thank you! 
25 Apr 19 by member: PattiOB
I'm a corn on the cob  
26 Apr 19 by member: aaronto
that is a great choice, and my favourite fish, 👍 
26 Apr 19 by member: lou6929
That looks very good and balanced.  
27 Apr 19 by member: Fat in Ottawa
Yum 😋 
27 Apr 19 by member: estrellika69
salmon looks deeeelish  
06 May 19 by member: hmmb0918
wow I had crackers and an orange for dinner, so jealous 
07 May 19 by member: deblefave2

     
 

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