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Breakfast: baked avocado eggs with a sprinkle of bacon crumble and cheese
View Diet Calendar, 01 February 2019:
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1293 kcal
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Fat: 65.76g | Prot: 73.78g | Carbs: 112.33g.
Breakfast: Avocados , Half and Half Cream, Splenda No Calorie Sweetener (Packet), Red Rose Orange Pekoe Tea, Splenda Stevia, Tetley Green Tea, Bacon, Cheddar Cheese , Egg. Lunch: Cream (Half & Half) , Splenda No Calorie Sweetener (Packet), Red Rose Orange Pekoe Tea, Spinach, Mushrooms, Cherry Tomatoes, President's Choice Mini Naan Garlic, Olive Oil, Mozzarella Cheese. Dinner: Green Peas , Steak, Baked Potato (Peel Eaten, Fat Added in Cooking). Snacks/Other: Honey , Tetley Green Tea, Turkey soup. more...
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3866 kcal
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Exercise:
Sexual Activity - 30 minutes, Watching TV/Computer - 8 hours, Cooking - 1 hour, Grocery Shopping - 15 minutes, Standing - 4 hours, Sleeping - 7 hours and 15 minutes, Showering - 30 minutes, Walking (slow) - 3/kph - 2 hours, Driving - 30 minutes. more...
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 Comments
01 Feb 19 by member: Bianca Castafiore
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They are delicious and so easy to make.
Hollow out your avocado, crack an egg in each half. Sprinkle with a dash of pepper. And 1/2 to 1 tbsp bacon crumble.
Bake at 350 degrees for 20 minutes. Top each with 1/8 cup cheese each and bake for additional 10 minutes.
01 Feb 19 by member: Kelly140
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these are on my list. so yummy looking!
02 Feb 19 by member: QueenMari3
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Kelly140's Weight History
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