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Cooked Carrots (Fat Added in Cooking)
Cooked Carrots (Fat Not Added in Cooking)
Cooked Peas and Carrots (from Frozen)
Cooked Peas and Carrots (from Canned)
Cooked Carrots with Cheese Sauce (from Canned)
Cooked Peas and Carrots (from Fresh)
Lettuce Salad with Egg, Cheese, Tomato, and/or Carrots
Breaded Vegetable Sticks (Including Corn, Carrots and Green Beans)
Carrot Cake (Dry Mix, Pudding Type)
Cooked Carrots (from Fresh, Fat Not Added in Cooking)
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