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Lentils (Sprouted, with Salt, Stir-Fried, Cooked)
Chicken Dark Meat and Skin (Floured, Fried, Cooked)
Chicken Leg Meat and Skin (Floured, Fried, Cooked)
Pork Chops (Top Loin, Boneless, Lean Only, Cooked, Pan-Fried)
Chicken Wing Meat (Roasted, Cooked)
Chicken Wing Meat and Skin (Roasted, Cooked)
Turkey Wing Meat and Skin (Cooked, Roasted)
Chicken Giblets (Fried, Cooked)
Shrimp (Breaded and Fried)
Chicken or Turkey a La King with Vegetables in Cream, White or Soup-Based Sauce
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