1/4 Chicken Leg / Thigh Calories and Nutritional Information

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per 1 small - Calories: 212kcal | Fat: 12.28g | Carbs: 0g | Prot: 23.68g
Other sizes: 1 medium - 258kcal , 1 large - 336kcal , 1 serving - 258kcal , more... Nutrition Facts - Similar

Chicken Leg Meat and Skin (Roasted, Cooked)

per 1 leg, bone removed - Calories: 264kcal | Fat: 15.34g | Carbs: 0.00g | Prot: 29.59g , more... Nutrition Facts - Similar

Chicken Thigh Meat (Roasted, Cooked)

per 1 thigh, bone and skin removed - Calories: 109kcal | Fat: 5.66g | Carbs: 0.00g | Prot: 13.49g
Other sizes: 1 cup of chopped or diced - 293kcal , 100 g - 209kcal , more... Nutrition Facts - Similar

Stewed Chicken Thigh

per 1 small - Calories: 138kcal | Fat: 8.77g | Carbs: 0g | Prot: 13.84g
Other sizes: 1 medium - 156kcal , 1 large - 212kcal , 1 serving - 156kcal , more... Nutrition Facts - Similar

Chicken Thigh (Skin Eaten)

per 1 small - Calories: 135kcal | Fat: 8.45g | Carbs: 0g | Prot: 13.67g
Other sizes: 1 medium - 152kcal , 1 large - 206kcal , 1 serving - 152kcal , more... Nutrition Facts - Similar

Chicken Breast Meat and Skin

per 1/2 breast, bone removed (yield from 450 g ready-to-cook chicken) - Calories: 150kcal | Fat: 8.05g | Carbs: 0.00g | Prot: 18.14g
Other sizes: 1/2 breast, bone removed - 249kcal , 100 g - 172kcal , more... Nutrition Facts - Similar

Chicken Thigh Meat and Skin (Floured, Fried, Cooked)

per 1 unit - Calories: 100kcal | Fat: 5.69g | Carbs: 1.21g | Prot: 10.16g
Other sizes: 1 thigh, bone removed - 162kcal , 1 lb - 1188kcal , 100 g - 262kcal , more... Nutrition Facts - Similar

Hamburger with 1/4 Lb Meat on Bun

per 1 (1/4 lb) hamburger - Calories: 459kcal | Fat: 23.18g | Carbs: 31.71g | Prot: 28.47g
Other sizes: 1 serving - 459kcal , 100 g - 294kcal , more... Nutrition Facts - Similar

Chicken Leg Meat and Skin (Battered, Fried, Cooked)

per 1 leg, bone removed - Calories: 431kcal | Fat: 25.55g | Carbs: 13.78g | Prot: 34.40g
Other sizes: 1 unit - 259kcal , 1 lb - 1238kcal , 100 g - 273kcal , more... Nutrition Facts - Similar

Chicken Breast Meat and Skin (Battered, Fried, Cooked)

per 1 unit - Calories: 218kcal | Fat: 11.09g | Carbs: 7.55g | Prot: 20.87g
Other sizes: 1/2 breast, bone removed - 364kcal , 100 g - 260kcal , more... Nutrition Facts - Similar

Related searches for: **1/4 Chicken Leg / Thigh**
lamb	duck	grilled chicken
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