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Turkey Wing Meat and Skin (Cooked, Roasted)
Lamb Brain (Cooked, Pan-Fried)
Chicken Meat and Skin (Floured, Fried, Cooked)
Lentils (Sprouted, with Salt, Stir-Fried, Cooked)
Chicken Dark Meat and Skin (Floured, Fried, Cooked)
Chicken Leg Meat and Skin (Floured, Fried, Cooked)
Pork Chops (Top Loin, Boneless, Lean Only, Cooked, Pan-Fried)
Turkey Wing Meat and Skin (Cooked, Roasted, Young Turkey)
Ling (Fish)
Chicken Wing Meat (Floured, Fried, Cooked)
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