Register
|
Sign In
South Africa
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
61 to 70 of 1000
Pinto Beans (Mature Seeds)
per 100 g - Calories: 347kcal | Fat: 1.23g | Carbs: 62.55g | Prot: 21.42g
Other sizes: 1 cup - 670kcal , 1 tbsp - 42kcal ,
more...
Nutrition Facts
-
Similar
Kidney Beans (Liquid, Stewed)
per 1 cup - Calories: 113kcal | Fat: 7.68g | Carbs: 6.72g | Prot: 4.32g ,
more...
Nutrition Facts
-
Similar
Haricot Beans (Mature Seeds, Sprouted)
per 100 g - Calories: 67kcal | Fat: 0.7g | Carbs: 13.05g | Prot: 6.15g
Other sizes: 1 cup - 70kcal , 1 lb - 304kcal ,
more...
Nutrition Facts
-
Similar
Pinto Beans (Mature Seeds, Sprouted)
per 100 g - Calories: 62kcal | Fat: 0.9g | Carbs: 11.6g | Prot: 5.25g ,
more...
Nutrition Facts
-
Similar
Great Northern Beans (Mature Seeds)
per 100 g - Calories: 339kcal | Fat: 1.14g | Carbs: 62.37g | Prot: 21.86g ,
more...
Nutrition Facts
-
Similar
Yellow Beans (Mature Seeds)
per 1 cup - Calories: 676kcal | Fat: 5.10g | Carbs: 118.97g | Prot: 43.12g ,
more...
Nutrition Facts
-
Similar
Pie Crust (Enriched, Frozen, Baked)
per 1 piece - Calories: 82kcal | Fat: 5.26g | Carbs: 7.94g | Prot: 0.70g
Other sizes: 1 crust, single 23 cm - 649kcal , 100 g - 457kcal ,
more...
Nutrition Facts
-
Similar
Tortilla Chips (Low Fat, Baked)
per 100 g - Calories: 415kcal | Fat: 5.7g | Carbs: 80.0g | Prot: 11.0g ,
more...
Nutrition Facts
-
Similar
Black Beans (Canned)
per 100 g - Calories: 91kcal | Fat: 0.29g | Carbs: 16.56g | Prot: 6.03g ,
more...
Nutrition Facts
-
Similar
Broad Beans (Immature Seeds)
per 1 cup - Calories: 78kcal | Fat: 0.65g | Carbs: 12.75g | Prot: 6.10g
Other sizes: 1 broad bean - 6kcal , 100 g - 72kcal ,
more...
Nutrition Facts
-
Similar
Related searches for:
Baked Beans with Franks (Canned)
vegetables
beans
hot dogs
pasta salad
baked
beans
Previous
1
2
3
4
5
6
7
8
9
10
11
12
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.