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Gold Dish

Mixed Vegetables in Curry Sauce

Nutrition Facts
Serving Size
100 g
per serve
Energy
297 kj
71 kcal
Protein
4.50g
Carbohydrates
9.00g
Sugar
0.50g
Fat
1.10g
Saturated Fat
0.200g
Fibre
3.9g
Sodium
542mg
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Last updated: 16 Jul 21 03:10 PM
4%
of RDI*
(71 cal)
4% RDI
Calorie Breakdown:
 
Carbohydrate (57%)
 
Fat (15%)
 
Protein (28%)
*Based on an RDI of 2000 calories

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Nutritional Summary:

Cals
71
Fat
1.1g
Carbs
9g
Prot
4.5g
There are 71 calories in 100 g of Gold Dish Mixed Vegetables in Curry Sauce.
Calorie Breakdown: 15% fat, 56% carbs, 28% prot.

Related Mixed Vegetables from Gold Dish:

Vegetable Curry

More products from Gold Dish:

Lentils in Brine
Delhi Breyani
  View all Gold Dish Products

Other types of Curries:

Curry Powder
Beef Curry
Curry Sauce (Dry, Dehydrated)
Chicken Curry
Lamb Curry
  View More Curries Nutritional Info

Other types of Mixed Vegetables:

Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots)
Mixed Vegetables (Solids and Liquids, Canned)
Mixed Vegetables (Frozen)
Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans, Carrots) (No Salt Added, Canned)
Mixed Vegetables (Drained Solids, Canned)
Mixed Vegetables (without Salt, Frozen, Drained, Cooked, Boiled)
  View More Mixed Vegetables Nutritional Info
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