| Food database and calorie counter |
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Nutrition Facts
Serving Size
1 cup
Energy
510 kj
122 kcal
Protein
7.38g
Carbohydrates
8.78g
Sugar
4.93g
Fat
6.9g
Saturated Fat
2.523g
Polyunsaturated Fat
0.85g
Monounsaturated Fat
2.726g
Cholesterol
150mg
Fibre
1.7g
Sodium
867mg
Potassium
388mg
Last updated: 11 May 20 08:03 PM
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Calorie Breakdown:
Carbohydrate (28%)
Fat (49%)
Protein (23%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
122
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Fat
6.9g
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Carbs
8.78g
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Prot
7.38g
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| There are 122 calories in 1 cup of Stir Fried Vegetables. |
| Calorie Breakdown: 49% fat, 28% carbs, 23% prot. |
Common serving sizes:
Related types of Mixed Vegetables:
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Mixed Vegetables (without Salt, Frozen, Drained, Cooked, Boiled)
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Mixed Vegetables (Frozen)
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Mixed Vegetables (Drained Solids, Canned)
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Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans, Carrots) (No Salt Added, Canned)
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Mixed Vegetables (Solids and Liquids, Canned)
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Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots)
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View More Mixed Vegetables Nutritional Info |
Related types of Stir Frys:
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