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1 unit (yield from 450 g ready-to-cook chicken)
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Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook chicken)
Energy
1420 kj
339 kcal
Protein
47.38g
Carbohydrates
2.62g
Sugar
0g
Fat
14.14g
Saturated Fat
3.813g
Polyunsaturated Fat
3.332g
Monounsaturated Fat
5.192g
Cholesterol
146mg
Fibre
0.2g
Sodium
141mg
Potassium
398mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (3%)
Fat (39%)
Protein (58%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
339
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Fat
14.14g
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Carbs
2.62g
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Prot
47.38g
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| There are 339 calories in 1 unit of Chicken Meat (Fried, Cooked). |
| Calorie Breakdown: 39% fat, 3% carbs, 58% prot. |
Common serving sizes:
Related types of Fried Chicken:
Related types of Chicken:
See also:
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