Veeanne's Journal, 16 Oct 17

Weigh In record (no journal entry) for 16 October 2017
89.3 kg Lost so far: 0.7 kg.    Still to go: 18.3 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 16 October 2017:
1533 kcal Fat: 64.90g | Prot: 81.75g | Carbs: 160.80g.   Breakfast: Simonsberg Medium Fat Cream Cheese, Woolworths 100% Rye Bread (Wheat Free). Lunch: Hummus, Woolworths Sugar Snap Peas, Cucumber, Celery, Vegetable Frittata, Simply Asia Chicken Spring Rolls, Avocados. Dinner: Woolworths Soft Rye Bread, Roasted Vegetables, Roasted Grilled or Baked Chicken. Snacks/Other: Cucumber, Dried Peaches (Sulfured, Dried), Lipton Rooibos Tea, Pears. more...
388 kcal Exercise: Conditioning exercise (health club) - 45 minutes, Google Fit - 23 hours and 15 minutes. more...
Gaining 0.3 kg a Week

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Veeanne's Weight History


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