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Nutrition Facts
Serving Size
1 serving (10 g)
per serve
Energy
190 kj
45 kcal
Protein
0.70g
Carbohydrates
7.00g
Sugar
3.50g
Fat
1.60g
Saturated Fat
1.400g
Polyunsaturated Fat
0.100g
Monounsaturated Fat
0.100g
Fibre
0.2g
Sodium
2mg
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