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Nutrition Facts
Serving Size
1 scoop (32 g)
per serve
Energy
533 kj
127 kcal
Protein
21.80g
Carbohydrates
2.30g
Sugar
2.20g
Fat
3.30g
Saturated Fat
2.000g
Cholesterol
184mg
Fibre
0.0g
Sodium
135mg
Potassium
68mg
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