Food database and calorie counter  

Takis

Sliced Peri Peri

Nutrition Facts
Serving Size
100 g
per serve
Energy
1044 kj
250 kcal
Protein
49.30g
Carbohydrates
2.10g
Sugar
2.10g
Fat
4.90g
Saturated Fat
2.300g
Cholesterol
76mg
Fibre
0.0g
Sodium
2280mg
Is this information inaccurate or incomplete? Click here to edit.
Last updated: 16 Jan 19 12:01 PM
12%
of RDI*
(250 cal)
12% RDI
Calorie Breakdown:
 
Carbohydrate (3%)
 
Fat (18%)
 
Protein (79%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
250
Fat
4.9g
Carbs
2.1g
Prot
49.3g
There are 250 calories in 100 g of Takis Sliced Peri Peri.
Calorie Breakdown: 18% fat, 3% carbs, 79% prot.

Related Jerky from Takis:

Chilli Stokkies
Biltong
Sliced Traditional Biltong
Biltong Stokkies

Related Beef from Takis:

Dry Wors

More products from Takis:

Salami Stick
Cabanossi Meat Stick
  View all Takis Products

Other types of Jerky:

Bacon and Beef Sticks
Smoked Beef Sticks
Beef Jerky
  View More Jerky Nutritional Info

Other types of Beef:

Beef
Lean Minced Beef
Roast Beef
Beef Steak
Minced Beef (Cooked)
Corned Beef
  View More Beef Nutritional Info
Food Search

     
 

Add this item to my food diary

Date:
Meal:
Description:
Amount:
 g
 

Recently Eaten Foods:

Kauai Snack Sticks Free Range Biltong
Woolworths Mini Beef Curry Vetkoek
Woolworths Beef Soup Bowl with Amadombolo
Checkers Beef Samoosas
Dinnerbox Traditional Bobotie with Turmeric Custard
Truly Good Cottage Pie


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2024 FatSecret. All rights reserved.