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French Fries (in Vegetable Oil)
Anchovy (Drained Solids in Oil, Canned)
Pork Leg (Rump Half, Cooked, Roasted)
Pork Leg (Rump Half, Lean Only)
Pork Chops (Center Loin, Bone-In, Cooked, Braised)
Pork Chops or Roasts (Center Loin, Bone-In, Lean Only)
Pork Roasts (Center Rib, Bone-In, Cooked, Roasted)
Pork Chops (Center Rib, Bone-In, Lean Only, Cooked, Braised)
Pork Chops or Roasts (Sirloin, Bone-In, Lean Only)
Onion Rings (Par Fried, Breaded, Frozen, Heated in Oven)
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