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Beef Chuck (Mock Tender Steak, Trimmed to 0.65 cm Fat)
Pork Chops or Roasts (Center Rib, Boneless)
Beef Porterhouse Steak (Lean Only, Trimmed to 0.65 cm Fat)
Beef T-Bone Steak (Trimmed to 0.65 cm Fat)
Beef Porterhouse Steak (Trimmed to 0.3 cm Fat, Select Grade)
Beef Knuckle (Tip Side, Steak, Trimmed to 0 cm Fat)
Beef Inside Skirt Steak (Trimmed to 0.65 cm Fat)
Beef Steak (Lean Only Eaten)
Grilled Veal Cutlet or Steak
Salisbury Steak with Gravy (Mixture)
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