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31 to 40 of 1711
Chicken Liver Pate (Canned)
per 1 tbsp - Calories: 26kcal | Fat: 1.70g | Carbs: 0.85g | Prot: 1.75g ,
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Braised Chicken Liver
per 1 cup of diced - Calories: 232kcal | Fat: 9.04g | Carbs: 1.20g | Prot: 33.96g
Other sizes: 1 oz, raw - 30kcal , 1 liver - 33kcal , 1 serving - 116kcal ,
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Chicken Light Meat (Roasting, Roasted, Cooked)
per 1 cup of chopped or diced - Calories: 214kcal | Fat: 5.70g | Carbs: 0.00g | Prot: 37.98g ,
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Chicken Wing Meat and Skin (Stewed, Cooked)
per 1 wing, bone removed - Calories: 100kcal | Fat: 6.73g | Carbs: 0.00g | Prot: 9.11g ,
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Braised Beef Liver
per 100 g - Calories: 189kcal | Fat: 5.22g | Carbs: 5.09g | Prot: 28.84g
Other sizes: 1 slice - 161kcal , 1 oz, cooked - 53kcal , 1 serving - 161kcal ,
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Chicken Neck Meat (Fried, Cooked)
per 1 neck, bone and skin removed - Calories: 50kcal | Fat: 2.61g | Carbs: 0.39g | Prot: 5.91g ,
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Chicken Stock Cubes (Dry, Dehydrated)
per 1 cube - Calories: 10kcal | Fat: 0.23g | Carbs: 1.13g | Prot: 0.70g
Other sizes: 1 cup - 13kcal , 100 g - 198kcal ,
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Chicken Dark Meat (Roasting)
per 100 g - Calories: 113kcal | Fat: 3.61g | Carbs: 0.0g | Prot: 18.74g
Other sizes: 1 unit - 128kcal , 1/2 chicken, bone and skin removed - 292kcal , 1 lb - 513kcal ,
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Chicken Thigh Meat (Floured, Fried, Cooked)
per 100 g - Calories: 218kcal | Fat: 10.3g | Carbs: 1.18g | Prot: 28.18g
Other sizes: 1 unit - 68kcal , 1 thigh, bone and skin removed - 113kcal ,
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Turkey Liver
per 100 g - Calories: 232kcal | Fat: 16.36g | Carbs: 2.26g | Prot: 17.84g
Other sizes: 1 liver - 232kcal , 1 lb - 1052kcal ,
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Chicken Liver
lamb
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