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Pork Trimmed Retail Cuts (Leg, Loin, and Shoulder, Lean Only)
Pork Belly
Pork Steak or Cutlet (Lean Only Eaten)
Pork Chop (Lean and Fat Eaten)
Grilled or Baked Pork Steak or Cutlet (Lean and Fat Eaten)
Pork Trimmed Retail Cuts (Leg, Loin, Shoulder and Spareribs)
Pork Roasts (Top Loin, Boneless)
Pork Feet (Frozen)
Pork Shoulder (Whole, Lean Only)
Pork and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
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