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Nutrition Facts
Serving Size
1 oz, dry, yields
per serve
Energy
401 kj
96 kcal
Protein
4.13g
Carbohydrates
20.58g
Sugar
0.62g
Fat
0.42g
Saturated Fat
0.077g
Polyunsaturated Fat
0.165g
Monounsaturated Fat
0.058g
Cholesterol
0mg
Fibre
2.2g
Sodium
183mg
Potassium
34mg
Last updated: 21 Aug 07 07:33 AM
5%
of RDI*
(96 cal)
5% RDI
Calorie Breakdown:
 
Carbohydrate (80%)
 
Fat (4%)
 
Protein (16%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
96
Fat
0.42g
Carbs
20.58g
Prot
4.13g
There are 96 calories in 1 ounce, dry, yields of Whole Wheat Macaroni (Fat Not Added in Cooking).
Calorie Breakdown: 4% fat, 80% carbs, 16% prot.

Common serving sizes:

Serving Size Calories
1 lasagna noodle, cooked 68
1 oz, dry, yields 96
100 g 123
1 cup cooked 172
1 serving (140 g) 172
1 cup, dry, yields 437

Related types of Macaroni:

Macaroni or Noodles with Cheese
Whole Wheat Macaroni
Vegetable Macaroni
Creamed Macaroni
Spinach Macaroni
Macaroni
  View More Macaroni Nutritional Info

Related types of Pasta:

Meatless Pasta with Tomato Sauce
Pasta with Meat Sauce
Whole Wheat Spaghetti
Lasagna with Meat
Spaghetti
  View More Pasta Nutritional Info

See also:

Whole Wheat Macaroni (Fat Added in Cooking)
Dry Whole Wheat Macaroni
Whole Wheat Macaroni (Cooked)
Macaroni (Fat Not Added in Cooking)
Macaroni (Fat Added in Cooking)
  View More
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