Food database and calorie counter |
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Nutrition Facts
Serving Size
1/2 breast, bone removed
Energy
6832 kj
1633 kcal
Protein
248.05g
Carbohydrates
0g
Fat
64.02g
Saturated Fat
18.144g
Polyunsaturated Fat
15.552g
Monounsaturated Fat
21.168g
Cholesterol
639mg
Fibre
0g
Sodium
544mg
Potassium
2488mg
Last updated: 04 Feb 08 05:07 AM
Calorie Breakdown:
Carbohydrate (0%)
Fat (37%)
Protein (63%)
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*Based on an RDI of 2000 calories
Photos
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Nutritional Summary:
Cals
1633
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Fat
64.02g
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Carbs
0g
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Prot
248.05g
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There are 1633 calories in a 1/2 breast, bone removed of Turkey Breast Meat and Skin (Cooked, Roasted). |
Calorie Breakdown: 37% fat, 0% carbs, 63% prot. |
Common serving sizes:
Related types of Turkey Breast:
Related types of Roast Turkey:
See also:
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