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Squab (Pigeon) Meat

Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook squab)
per serve
Energy
1491 kj
356 kcal
Protein
43.92g
Carbohydrates
0g
Fat
18.82g
Saturated Fat
4.92g
Polyunsaturated Fat
4.016g
Monounsaturated Fat
6.677g
Cholesterol
226mg
Fibre
0g
Sodium
128mg
Potassium
595mg
Last updated: 04 Feb 08 05:07 AM
18%
of RDI*
(356 cal)
18% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (49%)
 
Protein (51%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
356
Fat
18.82g
Carbs
0g
Prot
43.92g
There are 356 calories in 1 unit of Squab (Pigeon) Meat.
Calorie Breakdown: 49% fat, 0% carbs, 51% prot.

Common serving sizes:

Serving Size Calories
100 g 142
1 squab 239
1 unit (yield from 450 g ready-to-cook squab) 356
1 lb 644

Related types of Chicken:

Chicken (Skin Not Eaten)
Chicken
Chicken Drumstick
Chicken Wing
Chicken Thigh
Chicken Breast
  View More Chicken Nutritional Info

See also:

Squab (Pigeon) Meat and Skin
Dove (Includes Squab) (Cooked)
Pigeon Peas (Red Gram) (Mature Seeds)
Goose Meat
Veal Meat
  View More
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