Food database and calorie counter |
|
|
Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-eat pheasant)
Energy
1814 kj
434 kcal
Protein
76.84g
Carbohydrates
0g
Fat
11.87g
Saturated Fat
4.042g
Polyunsaturated Fat
2.021g
Monounsaturated Fat
3.814g
Cholesterol
215mg
Fibre
0g
Sodium
121mg
Potassium
854mg
Last updated: 04 Feb 08 05:07 AM
Calorie Breakdown:
Carbohydrate (0%)
Fat (26%)
Protein (74%)
|
|
*Based on an RDI of 2000 calories
Photos
|
|
Nutritional Summary:
Cals
434
|
|
Fat
11.87g
|
|
Carbs
0g
|
|
Prot
76.84g
|
There are 434 calories in 1 unit of Pheasant Meat. |
Calorie Breakdown: 26% fat, 0% carbs, 74% prot. |
Common serving sizes:
Related types of Chicken:
See also:
|
|
Food Search
|
|
|
Recently Eaten Foods:
|
Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.