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Chicken Meat and Skin (Stewed, Cooked)
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Nutrition Facts
Serving Size
1 cup of chopped or diced
Energy
1283 kj
307 kcal
Protein
34.55g
Carbohydrates
0g
Sugar
0g
Fat
17.58g
Saturated Fat
4.9g
Polyunsaturated Fat
3.836g
Monounsaturated Fat
6.902g
Cholesterol
109mg
Fibre
0g
Sodium
94mg
Potassium
232mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (53%)
Protein (47%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
307
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Fat
17.58g
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Carbs
0g
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Prot
34.55g
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| There are 307 calories in 1 cup of chopped or diced Chicken Meat and Skin (Stewed, Cooked). |
| Calorie Breakdown: 53% fat, 0% carbs, 47% prot. |
Common serving sizes:
Related types of Chicken:
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