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1 unit (yield from 450 g ready-to-cook chicken)
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Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook chicken)
Energy
487 kj
116 kcal
Protein
15.89g
Carbohydrates
0.36g
Fat
5.22g
Saturated Fat
1.394g
Polyunsaturated Fat
1.243g
Monounsaturated Fat
1.921g
Cholesterol
55mg
Fibre
0g
Sodium
54mg
Potassium
142mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (1%)
Fat (42%)
Protein (57%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
116
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Fat
5.22g
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Carbs
0.36g
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Prot
15.89g
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| There are 116 calories in 1 unit of Chicken Leg Meat (Fried, Cooked). |
| Calorie Breakdown: 42% fat, 1% carbs, 57% prot. |
Common serving sizes:
Related types of Fried Chicken:
Related types of Chicken Drumsticks:
See also:
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