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1 unit (yield from 450 g ready-to-cook chicken)
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Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook chicken)
Energy
1587 kj
379 kcal
Protein
26.7g
Carbohydrates
0g
Sugar
0g
Fat
29.34g
Saturated Fat
8.416g
Polyunsaturated Fat
6.336g
Monounsaturated Fat
12.24g
Cholesterol
130mg
Fibre
0g
Sodium
117mg
Potassium
285mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (71%)
Protein (29%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
379
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Fat
29.34g
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Carbs
0g
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Prot
26.7g
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| There are 379 calories in 1 unit of Chicken Dark Meat and Skin. |
| Calorie Breakdown: 71% fat, 0% carbs, 29% prot. |
Common serving sizes:
Related types of Chicken:
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