Food database and calorie counter |
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1 oz, with bone (yield after cooking, bone removed)
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Nutrition Facts
Serving Size
1 oz, with bone (yield after cooking, bone removed)
Energy
151 kj
36 kcal
Protein
2.64g
Carbohydrates
1.28g
Sugar
0.13g
Fat
2.18g
Saturated Fat
0.487g
Polyunsaturated Fat
0.551g
Monounsaturated Fat
0.972g
Cholesterol
10mg
Fibre
0.1g
Sodium
60mg
Potassium
49mg
Last updated: 21 Aug 07 07:33 AM
Calorie Breakdown:
Carbohydrate (14%)
Fat (56%)
Protein (30%)
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*Based on an RDI of 2000 calories
Photos
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Nutritional Summary:
Cals
36
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Fat
2.18g
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Carbs
1.28g
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Prot
2.64g
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There are 36 calories in 1 ounce, with bone Catfish. |
Calorie Breakdown: 56% fat, 15% carbs, 30% prot. |
Common serving sizes:
Serving Size |
Calories |
1 oz, with bone (yield after cooking, bone removed) |
36 |
1 oz, with bone, cooked (yield after bone removed) |
46 |
1 oz, boneless (yield after cooking) |
55 |
1 oz, boneless, cooked |
68 |
1 fillet (13.5 cm x 5 cm x 1 cm) |
151 |
1 serving (85 g) |
204 |
1 small bullhead (yield after cooking, bone removed) |
233 |
100 g |
240 |
1 cup cooked, flaked |
326 |
1 small (yield after cooking, bone removed) |
367 |
1 medium bullhead (yield after cooking, bone removed) |
468 |
1 large bullhead (yield after cooking, bone removed) |
701 |
1 medium (yield after cooking, bone removed) |
785 |
1 large (yield after cooking, bone removed) |
1176 |
Related types of Catfish:
Related types of Fish:
See also:
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