Food database and calorie counter  

Clover

Cream

Nutrition Facts
Serving Size
1 tbsp (15 ml)
per serve
Energy
218 kj
52 kcal
Protein
0.30g
Carbohydrates
0.00g
Sugar
0.00g
Fat
5.60g
Saturated Fat
3.500g
Sodium
6mg
Is this information inaccurate or incomplete? Click here to edit.
Last updated: 07 Jul 16 05:26 AM
3%
of RDI*
(52 cal)
3% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (98%)
 
Protein (2%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
52
Fat
5.6g
Carbs
0g
Prot
0.3g
There are 52 calories in 1 tbsp (15 ml) of Clover Cream.
Calorie Breakdown: 98% fat, 0% carbs, 2% prot.

Related Cream from Clover:

Medium Cream Fresh Milk
Cream
Full Cream Maas
Nolac Lactose Free Milk
Sour Cream
Cream Ultra Pasteurised
  View More Clover Cream Products

More products from Clover:

Bliss Double Cream Yoghurt Caramel Fudge
Bliss Double Cream Vanilla Flavoured Custard
Creamel
Super M (300 ml)
Double Cream Plain Yoghurt
  View all Clover Products

Other types of Cream:

Whipping Cream
Coffee or Table Cream (Light)
Half and Half Cream
Whipped Cream (Pressurised)
Heavy Cream
Light Cream
  View More Cream Nutritional Info
Food Search

     
 

Add this item to my food diary

Date:
Meal:
Description:
Amount:
 

Recently Eaten Foods:

Ola Choc & Vanilla Ice Cream
Wellness Warehouse Coconut Cream
Fair Cape Pouring Cream
Kulture Medium Cream Kefir Yoghurt
Nestle Full Cream Sweetened Condensed Milk
Woolworths Cultured Cream


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2024 FatSecret. All rights reserved.