Preparation Time: 20 mins
Cooking Time: 45 mins
Rating:
FatSecret Members Average Rating
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Hungarian yellow peppers stuffed with Italian ground turkey and fresh tomato basil sauce with seasonings.
Ingredients
Directions
- Crunch up melba toast and work into the thawed ground turkey with the onion powder.
- Split the Hungarian peppers and place in a glass baking dish.
- Puree the fresh tomatoes with the basil, garlic and fresh onion.
- Place peppers into the baking dish while oven is preheating on 350 °F (175 °C). Stuff each pepper generously with the meat and melba toast.
- Once pureed and the peppers are stuffed, lay the peppers in a greased glass baking dish, and cover the peppers with the sauce mixture.
- Place in oven until meat is cooked and enjoy.
161 members have added this recipe to their cookbook.
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Reviews
Sounds Great but I cant have Turkey on my diet so I will replace turkey for ground chicken or extra lean hamburger.
08 Jul 10 by member: DLAnOK
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It is a slightly sweet, fragrant, and tasty snack.
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Moist, soft, and fluffy.
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Nutritional Summary:
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There are 273 calories in 1 serving of Stuffed Banana Peppers.
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Calorie Breakdown: 30% fat, 36% carbs, 35% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
1142 kj
273 kcal
Protein
23.76g
Carbohydrates
24.35g
Sugar
5.49g
Fat
9.09g
Saturated Fat
2.547g
Trans Fat
0g
Polyunsaturated Fat
0.167g
Monounsaturated Fat
0.043g
Cholesterol
80mg
Fibre
2.4g
Sodium
764mg
Potassium
334mg
Calorie Breakdown:
Carbohydrate (35%)
Fat (30%)
Protein (35%)
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*Based on an RDI of 2000 calories
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