Raisin Bran Muffins

Ingredients

• 1 3/4 cups 2% reduced fat milk
• 2 tbsp flax seed
• 1/4 tsp cinnamon
• 1/4 tsp salt
• 1/4 cup fat free margarine
• 5 1/2 tsps baking powder
• 1/2 cup honey
• 2 large eggs
• 1 1/2 cups all purpose flour
• 3 cups raisin bran

Directions

1. Pre-heat oven to 400 °F (200 °C).
2. Mix together the all-purpose flour, baking powder, cinnamon and salt.
3. Pour milk over raisin bran, let stand to get soft (5-8 minutes), stir in eggs, honey and butter.
4. Add dry ingredients and stir until well mixed (about 2 minutes with electric mixer on medium.)
5. Spoon batter into muffin cups, makes about 18.
6. Bake for 18-20 minutes or until golden brown.