Torta di Mele (Apple Cake)
Preparation Time: 15 mins
Cooking Time: 30 mins
Meal type:
Breads & Baked Products
Breakfast
Rating:
FatSecret Members Average Rating
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by member: alysania  Torta di Mele (Apple Cake)
A great breakfast apple cake.
Ingredients
Directions
- Pre-heat oven to 350 °F (175 °C).
- Break eggs into a mixing bowl and add sugar.
- Add oil and milk and slowly add flour.
- Mix together until smooth, and be careful not to over-mix.
- Add baking powder and mix in well.
- Pour mixture into an 8" × 10" baking pan and layer apples on top or press under batter.
- Bake at 350 °F for 30 minutes or until golden brown.
- Sprinkle confectioner’s sugar on top while still warm.
187 members have added this recipe to their cookbook.
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 Reviews
How large is 1 serving? If I made this in muffin tins how many would it make?
27 Jan 15 by member: Truxi
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This is the best apple cake i've ever made,,, but i didn't put a cup of sugar in it instead i just made it with 4 Tbsp powdered sugar...!
14 Jan 12 by member: tarlonG
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Yes in moderation and when I want something sweet as a treat.
01 Oct 11 by member: Valyn
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The purpose of having fat in cake is to make it moist. Without fat cake is pretty dry. That being said, 2% milk is good enough. This isn't bad for an occasional treat, esp compared to some cakes.
25 Feb 11 by member: oBuni
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full fat, and full sugar. If I made this I would find ways to eliminate the sugar and cut down on the fat...
26 Jul 10 by member: Lillian93940
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Very delicious dessert :)!! Not too sweet not too tart...my family loved this!! Used fat free milk instead of whole milk though...too much fat in whole milk...
08 Nov 09 by member: gburgos1113
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Quick and easy recipe.
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Tasty, moist and no refined sugar added.
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An easy and delicious low-carb recipe.
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Sweet, moist, and delicious snack.
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Nutritional Summary:
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There are 210 calories in 1 serving of Torta di Mele (Apple Cake).
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Calorie Breakdown: 34% fat, 60% carbs, 6% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
880 kj
210 kcal
Protein
3.18g
Carbohydrates
31.99g
Sugar
17.46g
Fat
8.1g
Saturated Fat
1.447g
Polyunsaturated Fat
0.916g
Monounsaturated Fat
5.305g
Cholesterol
28mg
Fibre
1.3g
Sodium
46mg
Potassium
86mg
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Calorie Breakdown:
Carbohydrate (60%)
Fat (34%)
Protein (6%)
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*Based on an RDI of 2000 calories
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